SWATHI PRIYA KARTHIKEYAN. HUMAN-AI COLLABORATION IN FOOD MANUFACTURING: ENHANCING DATA SECURITY AND COMPLIANCE. INTERNATIONAL JOURNAL OF COMPUTER ENGINEERING AND TECHNOLOGY (IJCET), [S. l.], v. 15, n. 4, p. 703–714, 2024. Disponível em: https://mylib.in/index.php/IJCET/article/view/IJCET_15_04_061.. Acesso em: 21 mar. 2026.