About the Journal
The International Journal of Fisheries Science (IJFS) is an open-access, peer-reviewed journal committed to publishing articles that explore and advance the knowledge of species fisheries on a global scale. The journal encompasses a broad spectrum of aquatic life, including finfish, mollusks, crustaceans, echinoderms, and extends to aquatic plants such as kelp. Furthermore, it welcomes significant contributions related to key species that play a pivotal role in supporting the majority of the world's fisheries, including herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster, and scallops.
Current Issue
Vol. 3 No. 1 (2025): INTERNATIONAL JOURNAL OF FISHERIES SCIENCE (IJFS)
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